Summer Produce We Wish Would Stick Around
Absence makes the heart grow fonder, right?
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What We’re Loving: June 7, 2014
This week, our editors share what they’re loving right now.
What We’re Attending: May 24, 2014
Our editors share more of the events on their calendars — indoors and outdoors, casual and refined, uptown, downtown, out of town, and all delicious.
What We’re Reading: March 29, 2014
What do America’s coffee preferences look like on a map? Why don’t young farmers get insured? Why aren’t we already drinking maple water? And how can food serve as, ahem, an olive branch? This and more in what our editors are reading this week.
What We’re Reading: March 22, 2014
This week, our editors are reading about best practices: how to feed the hungry, how to plant and (not) plow for profit, how to pick the right fish and how to talk about kale.
What We’re Reading: March 1, 2014
This week, our editors are looking forward to fresh colors, fresh book lists and fresh outlooks for school lunch and the nutrition label. Dig in!
Q & A with Whole Foods Market Forager Elly Truesdell
Partway through Eat-Drink-Local week, our annual 8-day festival for our foodshed, we took a moment to get the scoop on how Whole Foods Market sources many of its products from small and local producers.
Cocktail of the Week: Desert Shandy
I love a Shandy. And, up until now, I was fairly well satisfied with just your average, work-a-day beer-n’-lemonade combo, if ever for its refreshing, low-alcohol “ahhhh” charms on a warm, sunny day. That is until I was ruined forevermore by talented barman, Eamon Rockey.
IN OUR CURRENT ISSUE: Fresh Food for the Young at Heart
Navigating the city that never sleeps (or should we call it “the city of a million stairs”?) doesn’t get easier with aging joints. Neither does schlepping heavy bags of groceries home from the market, which is why GrowNYC (the organization that runs the Greenmarkets) is reaching out to our city’s elderly to help get them fresh food.
Two Days Left to Help Save the Cookbook
Why you should invest in the new print project called Short Stack right now.
MCC Alert! Sippin’ NY State Crafty-Stylie with Tuthilltown’s Ralph Erenzo
Last Friday night, I was in Louisville, KY finishing up a week-long distillery trek at an awesome craft spirits sampler at the Distilled Spirits Epicenter. One week to the day later, I’ll get to see Mr. Ralph Erenzo, distiller and partner at Tuthilltown Spirits, again and sip on his lovely small-batch bourbons and such at the kick-off Manhattan Cocktail Classic Gala at the New York Public Library.
Read Our Annual Eat-Drink-Local Issue Free on Any Screen, Anywhere
We got our hands delightfully dirty making this issue—and hope you’ll have just as much fun digging in.
