Cleaver’s interim plan is to open Cleaver Counter, a more casual, six-month pop-up along the Ninth Avenue entrance to Chelsea Market.
B Certification is a third-party certification for businesses that hold themselves to “higher standards of social and environmental performance, transparency and accountability.”
Chelsea’s restaurants, shops and producers offer some of the most delightful food in the city — especially during summer.
Along with our other guests at Edible Institute, we’re honored that Lappé of the Small Planet Institute will join us to deliver a keynote address.
Each week this Chelsea Market restaurant hits farmstands and follows an easy-to-remember formula for their Harvest Salad base and dressing, both of which they share here.
We’re thrilled to announce the following restaurants in Manhattan, Brooklyn and Long Island’s East End will be participating in our 2012 Eat Drink Local Week, which begins in less than a month.
In an effort to promote local, sustainable and organic foods, Chefs Collaborative and Organic Valley have teamed up to host a series of Earth Dinners. A portion of proceeds from the meals will go to helping Chefs Collaborative–a non-profit network of chefs working to celebrate local foods and foster a more sustainable food supply–achieve their mission.
A couple weeks back, Food Systems Network NYC, the de facto local food policy council for the Big Apple, brought together a few movers…