The Finger Lakes are a world class wine region right on our doorstep. If you’re in the area, here’s where we recommend you visit and, of course, drink.
Go borough-hopping this summer with this line-up of tasting rooms in breweries across the city.
‘Tis negroni season. Make your best with Empire State spirits.
The Grand Prize is $5,000 cash and a trunk full of bar tending tools and glassware.
Brooklyn Uncorked is an amazing celebration of this spirit and the talent, and Southold Farm + Cellar will be there for the first time pouring out their wine (and, well, to be all sticky-shmoopy about it, their heart).
Run by mother-and-daughter team, One Woman Wines has been a leader in sustainable winemaking. Join us at Brooklyn Uncorked next week and try their newest vintage.
One of our favorite spots to sip local drinks is Nick & Toni’s Café on the Upper West Side. See for yourself.
Hybrids have never gotten a lot of respect in the wine world, but you should keep your glass open to check out New York wines made from these grapes.
How innovative state legislation spawned New York’s craft spirits boom.
With Montauk’s Dock to Dish, chefs including Dan Barber, Bill Telepan, Eric Ripert and April Bloomfield help shorten the supply chain for local and sustainably caught fish.
The Fourth Annual NYChiliFest hosted by Chelsea Market, Dickson’s Farmstand Meats and the Cleaver Company brought together restaurants and caterers for a carnivore-centric celebration of a great winter food.
What happens when you assemble eight of the Empire State’s top chefs to prepare an historic brunch? You get to taste what a food and drink powerhouse this great state is.