An Upstate Start Up Is Both Family Farm and Processing Plant
Jim Hyland heard that other farmers his issue and he saw an opportunity.
Rick Field of Rick’s Picks
Rick’s Picks Prepares a One Time Only Pickle for Next Week’s Art of Farming Sotheby’s Produce Auction
Last night we ran into Rick Field of Rick’s Picks–always a pleasure to run into a pickler, right?–and he gave us the scoop on…
Were You One of Three Lucky Edible Readers Who Won a Case of Wine and a Subscription to Us?
It’s been a month since our third annual statewide Eat Drink Local Week came to a close, and we’ve finally sorted through our Challenge entries…
The Pickle Blog Gets the Eat Drink Local Nod
As the last day of Eat Drink Local Week unfolds, we’d just like to tip our hats to the pickler who’s usually wearing one:…
A Spate of Startups Pursue Slow Food Over Fast Cash
Craft goes capitalist.
New York Gets Pickled
The Lower East Side’s fermentation festival.
