In the dawn of the 1980s, Nicola Marzovilla was a humble workaday ladieswear salesman with a dream: to make New Yorkers know and love the cuisine of his homeland, Puglia, Italy.
Tag: Restaurant
We’re thrilled to announce our fourth annual Eat Drink Local week, an eight-day locavore love fest for our foodshed celebrated by Edibles around the tri-state area. For one week, starting June 22nd, we urge you to show some love for our local food system by dining out, cooking in and enjoying local, seasonal ingredients.
One man’s quest to convince pappardelle eaters to order not a glass of Barolo but a bottle of beer.
These are the literal salad days of the year–meaning the ones when all the tabloids talk up their dieting hotlines and 16 six steps to a perfect bathing suit bod, to the salads and smoothies that are the perfect antidote to all that holiday roast beef and whiskey-kicked egg nog. We were never that keen on dieting in the new year–cassoulet season comes but once, after all–but salad is something we can get behind any time. And with all due respect to tomatoes and sweet corn, we’ve always been partial to the ones that appear when it’s frigid. When the crunch of radish and fennel bulb and kohlrabi start making it into the bowl, you might lose a little color, but gain texture in in spades.
