We talked to the bakers extraordinaires of Prohibition Bakery about how to bake with spirits.
Tag: Lower East Side
Bottles are limited, so be sure to find yours before it’s too late.
The dish — which contains no grits, and no recognizable shrimp — is an exercise in imagination.
You may get to know Kevin Heald by the jaunty fedoras he sports, but you’ll get to love him for the jam-packed, American-focused beer and cheese he sells in his aptly named Lower East Side shop, Malt & Mold.
While its bialy and its name can be found in stores all over town, Marc Halprin has worked furiously to make good on the bakery’s reputation by perfecting the qualities of this simple, onion-topped roll.
Top Hops, a beautifully modern bar and market, has opened on Orchard Street.
Andrés Fabre learned the shaved ice trade from his father, who pushed his own cart on the Lower East Side for 18 years.
Since Anne Saxelby first opened her eponymous stall in the Essex Street Market in 2006–essentially redefining American cheese–she’s taken strolls or bike-rides around and down all the crooked streets that define this part of Lower Manhattan, which sits in the shadow of the Williamsburg Bridge. Consider it her way of meeting her neighbors, and soaking up the diversity, edible and otherwise, that still haunts this nabe.
If you’re one of the lucky few to have next Monday the 20th off here…
Our Hanukah Grub GoogleMap to the LES (Our Festival of Lights Includes Egg Creams, Shouldn’t Yours?)
In honor of the Festival of Lights, we’ve created our handy GoogleMap to Jewish restaurants,…
If you’ve missed the past 10 years of the annual Pickle Day on the Lower…
The Tenement Museum’s future culinary director researches five familes and what they ate.
