Underneath the restaurant Atera, Farm.One is growing more than 500 products for city restaurants.
Our Name Is Farm, a New York-based consulting firm, looks to tech to help bring down the cost of this highly perishable product.
If you don’t already, chances are you’ll be eating more produce from indoor farms in the near future. Learn what that means.
One of the newest local players who are betting vertical farming combined with technology can reimagine and improve modern agriculture.