To fight industrialized agriculture’s squeezing out of all the beautiful, unique foods once enjoyed year round in our nation, Slow Food USA created the Ark of Taste, a catalog of over 200 delicious foods in danger of being wiped out forever. By planting these seeds (and enjoying the bounty that follows), you can preserve a bit of culinary history for future generations.
Even if you have brown thumbs and prefer concrete to cultivation, we’re going to bet you’ll agree the 23 heirloom seed packets commissioned by the Hudson Valley Seed Library are real beauties. Starting tonight their Art Packs will be on display until March 2 at The Horticultural Society of New York at 148 West 37th Street in an exhibit called the Art of the Heirloom. (There’s a preview talk from 6 to 8 pm tonight, to attend, RSVP in the comments of this page.)
Meet Satur Farms’ Eberhard Müller.