We saw a device that identifies pathogens in minutes, a sensor that detects spoilage and app that tells you what your house plant needs.
We chatted with Oliso to learn more about their cutting-edge kitchen tech, which is partly inspired by Heston Blumenthal.
We ask leading foodtech investor and Food Loves Tech curatorial adviser Brian Frank why he thinks the sector’s ripe for financing.
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.
The hope is that this compound will reduce our reliance on animal-derived gelatins and maybe even the prevalence of antibiotic-resistant disease.
Consumers can use that data delivered to their mobile device via SproutsIO to determine how their crops are grown.
Milk, rhino horn, horseshoe crab blood and cultured leather are only a few animal products being made in labs these days.
I can see all sorts of good, but I also wonder if all this tech isn’t just putting us one more screen farther from our food.
Grove makes aquaponics “ecosystems” for homes with the hope of inspiring the masses to grow their own food.
With success, the meal delivery app partners with over 2,000 vendors—some who sell exclusively through the app—in seventeen different cities across the country.
According to the Food Tank founder, we have to think of more creative ways to use technology to solve social and environmental problems.