Butchers

      $5 Tickets for our Butchery 101 with Fleisher’s, Marlow & Daughters and Brooklyn Cured Next Week at Brooklyn Brewery

      How often do you get a chance to learn how to properly tie a roast? Stuff a sausage? Butcher a bird? Not too often? Never at all? Yup, we didn’t think so. In our upcoming installment of our popular How to series, we’ve gathered some of the best butchers around to show you how it’s done. How to Slice it will go down at the Brooklyn Brewery on Wednesday, February 22nd from 8 pm to 10 pm with doors opening at 7:30 pm.

      Win this Bodum Press; and Get the Scoop on the City’s Best Butcher Shop

      Here’s how to enter to win: Tell us about your favorite seafood shop in the comments below before midnight on Friday. Be sure to register with a real email address so we can contact you later if you win. We’ll pick a reader based on what we think is the best response. Extra points for those who lead us to best-ofs we haven’t already tracked down for our online listings.