“Our Greenmarket Regional Grain Initiative works with regional farmers to devote more acreage to growing grains, creating partnerships to get their harvest into the hands of bakers, pasta makers, distillers—and now brewers—helps their businesses scale up.”
Let the thermometers soar — it’s Eat-Drink-Local Week, people! And here’s my sure-fire cure for mid-week heat deflecting: local beer!
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
Hungry? Our events calendar has loads of Edible events around the city, like Gracious Grub NYC’s series of seven unique food and drinks events–everything from homebrewing tutorials to an aphrodisiac cooking class–to help raise funds and awareness for Food Bank for New York City. Here’s what’s happening this week.
We’re thrilled to announce our fourth annual Eat Drink Local week, an eight-day locavore love fest for our foodshed celebrated by Edibles around the tri-state area. For one week, starting June 22nd, we urge you to show some love for our local food system by dining out, cooking in and enjoying local, seasonal ingredients.
Last week aspiring food writers, bloggers, editors and everyone in between came to Brooklyn Brewery and got schooled on how to make a career in food media.
It was one of our biggest How To’s yet, with a full house of budding entrepreneurs, armed with notepads, questions and a whole lot of ambition, looking to learn How To Sell from our panel of experts.
Sure, we were in Brooklyn and it was a cold winter’s eve, but nestled inside the Brooklyn Brewery last Wednesday night at How To Prepare a Mexican Feast, we might as well have been in Mexico…at least as far as our stomachs were concerned.
Hungry? Our events calendar has loads of Edible events around the city, like this Winter Solstice Feast to benefit the Bushwick Farmers’ Market. Here’s what’s happening this weekend.
It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.
With our new subscriber benefits program, now is the perfect time to introduce someone you love to the Edible community.
Sure it’s technically only a few subway stops away, but sometimes Brooklyn just seems so…far. While we’re willing to travel for our favorite eats, the opening of Union Market, the beloved Brooklyn purveyor of all things delicious, on Houston Street makes us and our Metrocards very happy