Our Editor-in-Chief Gabrielle Langholtz Talks Maple on Fox News’ Good Day Cafe

If you missed Gabrielle Langholtz, our editor-in-chief, on Fox News this morning talking about maple syrup–how it’s harvested in our foodshed, how to cook with it, how this has been one of the shortest seasons in recent history–take a look-see right here.

Cooking with maple syrup: MyFoxNY.com

If you missed Gabrielle Langholtz, our editor-in-chief, on Fox News this morning talking about maple syrup–how it’s harvested in our foodshed, how to cook with it, how this has been one of the shortest seasons in recent history–take a look-see right here. Not only did she make everything you see on screen (maple cake, maple vinaigrette…), but Gabrielle is about as thorough a researcher as it gets: After prepping for the show we’d wager she probably knows as much about maple than most tappers working the trees, not to mention how to properly bake a Niman ranch spiral cut ham with a maple glaze. Fox has the recipes, too.

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Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.