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Edible Manhattan - Local Food Magazine of Manhattan
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    • Magazine
    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Drinks Recipes

      All      Breakfast      Lunch     Dinner      Drinks
      fire cider recipes

      For Whatever Ails You, There’s Fire Cider

      botany-at-the-bar

      Botany at the Bar: The Art and Science of Making Bitters

      oat-milk-taste-test

      The Great Oat Milk Taste Test

      boozy-fruit-drinks

      2 Boozy Fruit Drinks to Brighten Your December

      diy-campari-diy-vermouth

      Skip the Store—Gift Your Own Infused Booze

      How to Have a Dinner Party Using Food Scraps

      pasta

      Eataly’s All About Pasta Is a Single-Subject Book, but It’s Hardly a Single-Use One

      the collective cocktail contest

      This 2-Ingredient Toddy You’ll Want All Fall Long

      Yes, You Can Make the Superiority Burger at Home, But Not Without Time, Tools and Skill

      labne

      How to Make Labne from Scratch

      Jessica_Wang-pickles-0406

      In L.A., an Eclectic Selection of Pickled Delights

      healthyish coconut curry shrimp recipe

      A Healthyish Coconut Curry Noodles Recipe to Make You “Feel Good, Not Sad”

      Load More
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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