IN OUR CURRENT ISSUE: Catering to a Crowd, but Not a Carbon Footprint

Neumark calls her work a form of “conscious capitalism,” in which the company’s $30 million in annual business can make a difference in the social movements she cares about.

Liz Neumark may be caterer to the stars and starry projects, but Great Performances encompasses so much more than canapés and other culinary tricks of the trade. Neumark sources much of her ingredients from her company’s own 60-acre organic farm upstate, created the Sylvia Center, an educational nonprofit dedicated to teaching kids about sustainable farming and healthful cooking, has a line of artisanal products from ketchup to pickles, just released the book Sylvia’s Table: Fresh, Seasonal Recipes from Our Farm to Your Family, and, oh yeah, she has a pretty prolific blog, too. All in a day’s work. Read more here.

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