The Edible Guide

Our picks for where to eat, drink and shop in the city.

Neighborhood: Midtown


Tucked inside Grand Central Terminal, Agern is Noma co-founder Claus Meyer’s first aspiring-to-four-stars American restaurant. It’s led by Icelandic head chef Gunnar Gíslason and the Nordic cuisine–inspired…

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BLT Steak

BLT Steak is a unique interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare. Featuring their signature warm popovers, an acclaimed selection…

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Chambers Hotel

Located in Upper Midtown, Chambers Hotel’s lobby, library, 72 guest rooms, 5 suites, and hallways are permeated with over 500 works of original art….

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Westerly Natural Market

Westerly Natural Market offers a large selection of nutritional supplements, organic produce, all natural groceries, and environmentally friendly body care products. They believe their…

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Hangawi is a high-end vegetarian Korean restaurant, serving traditional fare, including various rice dishes in stone pots. Known for its relaxing atmosphere, guests are encouraged…

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Clement Restaurant & Bar

Clement restaurant serves American-inspired breakfast, lunch, weekend brunch and dinner at the Peninsula Hotel in Midtown. They also have a cocktail bar and offer daily chef’s plates…

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Aureole New York is the flagship showcase for Charlie Palmer’s unabashed, energetic signature Progressive American cuisine. Under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Alaskan Black Cod with Bok Choy, Baby Turnip, Pickled Pearl Onion, and Yuzu Dashi Vinaigrette.

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Yorganic brings you a modern take on the traditional Korean Bibimbap (literally meaning mixed rice). Every “Bliss Bowl” is specially catered to your taste. Choose from a variety of the freshest vegetables, grains, proteins and enhance with one of their unique homemade sauces to create your own bliss bowl experience.

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