The Edible Guide

Our picks for where to eat, drink and shop in the city.


“Virginia’s is truly intended to be a modern American, neighborhood bistro,” says owner Reed Adelson. “The philosophy has always been that we want to offer an experience that is unpretentious and accessible, yet executed at a very high level both culinarily and from a service standpoint.” And that is precisely what sets Virginia’s apart: a perfectly acceptable amount of attention to the finest details. —Daniel Scheffler

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