The Edible Guide

Our picks for where to eat, drink and shop in the city.

SkyIce Sweet & Savory

Bangkok native Sutheera Denprapa started making ice creams with Southeast Asian flavors six years ago, selling them to Thai restaurants citywide. Eventually she and her husband Jonathan Bayer opened a sunny corner cafe serving her ice cream and sorbets, as well as savory northern Thai specialties like lemongrass fried rice and noodle curries with pickled cabbage. Pints are $7 and single scoops are $3.25, and come in flavors like mangosteen, durian, Thai iced tea, cucumber lime, lychee rose, caramel-sea salt, roasted coconut or the nutty black sesame-seaweed.

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