The Edible Guide

Our picks for where to eat, drink and shop in the city.

Momofuku Milk Bar

The sugary offshoot of David Chang’s mini-empire co-owned by chef Christina Tosi. Her desserts are playful, ridiculously over-the-top creations like the cheekily named Crack pie, filled with a cavity-inducing sugar goo; and her (even more famous) Cereal Milk is designed to evoke Cap’n Crunch dregs.

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