The Edible Guide

Our picks for where to eat, drink and shop in the city.

Le Cirque

Executive chef Raphael Francois runs the kitchen at the restaurant that claims Daniel Boulud, David Bouley, and Bill Telepan among its distinguised alumni. Join them for a “mad man” prix-fixe lunch or a lengthier tasting menu.

Explore Related Guides

Categories

Neighborhood

Search Our Guide