The Edible Guide

Our picks for where to eat, drink and shop in the city.


The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers exceptional fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean‑Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever‑changing menu.

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