Sunday Supper Club Featuring Petite Pasta Joint
2024-02-25 | South Soho Bar, 191 Centre St, New York, NY, 10013, United States
Menu by Emily & Sarah of Petite Pasta Joint

$125 per ticket

5 Course Dinner

Need to Know
The dinner is exclusive to ticket holders and can only be purchased here. We will not be accepting walk-ins on the evening.
We ask all reservations adhere to a 2-hour seating time to help us accommodate other guests.
We will not be able to make accommodations for allergies or dietary restrictions. For more information on allergies or dietary restrictions, please contact info@southsohobar.com.

About
On February 25, we host Sarah Raffetto and Emily Fedner, the duo behind the smash hit Petite Pasta Joint. With deep roots and connections over food and cooking, Sarah and Emily met through their mutual obsession with pasta. Eventually, they realized they go together like “cacio” and “pepe” and the concept was born.
The sold-out dinner series typically operates out of the historic Raffetto’s Fresh Pasta store, but this month, the pair is relocating to South Soho Bar for a meal that will feature a mix of traditional and new takes on Italian pasta dishes. Each ticket is $125 and includes a five-course meal. Two seatings are available, one at 6:00p and 8:30p. A curated cocktail list will be available for purchase.

Talk & Taste: SESAME, SOY, SPICE
2024-03-28 18:00 - 19:30 (America/New_York) | Essex Market, 88 Essex St, New York, NY, 10002, United States
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.
Meet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame, Soy, Spice—which she’ll be signing at the end of the evening.

If you purchase Admission with a copy of Sesame, Soy, Spice, you will receive your book at the Essex Market the evening of March 28.
You will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening.

Located in the Lower East Side for over a century, Essex Market has long reflected the vibrant communities of the neighborhood and has been the city’s premier destination for food lovers since the 19th century. Food bites for this Live from Essex Market event will be provided by the amazing Essex Market vendors.
Join us on Thursday March 28. Doors open 6pm.
Tickets & books available here!

In Partnership with Essex Market, Edible Manhattan and Kitchen Arts & Letters

Back to the Land with Pieter Estersohn & Edible Hudson Valley
2024-04-28 16:30 | Hudson Hall, 327 Warren St, Hudson, NY, 12534, United States
Book reading and discussion with author Pieter Estersohn and publisher of Edible Hudson Valley, Jennifer Solow. Followed by a book signing and reception with food and drink samples provided by Oishii and others.
Join Edible Hudson Valley and Rizzoli New York at Hudson Hall for a special launch event celebrating photographer Pieter Estersohn‘s new book Back to the Land and the release of Edible Hudson Valley‘s Spring Home + Gardens Issue.
In Back to the Land, Pieter travels throughout the Hudson Valley to visit people who have left the city to live closer to the land in the Hudson River Valley, New York. Jennifer Solow, Publisher of Edible Hudson Valley, and Pieter will converse about Pieter’s luminous images, subjects selected for the book and what fascinated him about their lives.
Hero photo by Pieter Estersohn

RESERVE TICKETS

In partnership with:

Talk & Taste: Nom Wah Tea Parlor with Wilson Tang and Joshua David Stein
2024-05-23 18:00 | Essex Market, 88 Essex St, New York, NY, 10002, United States
Celebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor!
Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in on a lively cooking demonstration with Chef Annette Tomei to show off the delicious recipes from the book! Your book will be signed at the end of Talk & Taste.
Nom Wah serves dim sum with a second-generation Chinese American focus, highlighting dumplings made right in Manhattan. The brand has expanded over the last decade with outposts in Philadelphia, Nolita, Chelsea, and Shenzhen.
To celebrate the restaurant’s centennial, Wilson Tang, owner and operator of Nom Wah, published his first cookbook, The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant in 2020.
If you purchase Admission with a copy of The Nom Wah Cookbook, you will receive your book at the Essex Market the evening of May 23.
You will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening.
Essex Market is proud to offer these programs in partnership with Edible Manhattan magazine and Kitchen Arts & Letters Bookstore.
Tickets are non-refundable.

You can purchase admission, or admission with copy of The Nom Wah Cookbook book, which the authors will sign for you.

In Partnership with Essex Market, Kitchen Arts & Letters, and Edible Manhattan

Edible Hudson Valley + The Red Lion Inn present Grown & Gathered
2024-06-13 18:00 - 22:00 | The Red Lion Inn, 30 Main Street, Stockbridge, MA, 01262, United States
Get your tickets to the first ever GROWN & GATHERED dinner event curated by Edible Hudson Valley! Hosted by and presented in partnership with The Red Lion Inn, Stockbridge, MA, Chef Jon Sterret and his culinary team will be cooking up a five course feast featuring local food and drinks supplied by our amazing community of farmers, bakers, butchers, winemakers, and distillers, who will join us in conversation during the dinner. We are excited to partner with Raven & Boar, Grace Farms, Hudson Valley Fisheries, Sparrowbush Bakery, High Lawn Farm, Berkshire Mountain Distillers, Dancing Greens Farm, and Milea Estate Vineyard, among others.
Grab a seat!
Make a trip out of it! Book a room at The Red Lion Inn and get a 15% discount here!

Please note: Tickets are limited!
Email events@ediblemanhattangroup.com with dietary restrictions by June 7.

Cocktail Hour + Dinner Ticket // $200 (Cocktail Hour Begins at 6 PM)
Dinner Ticket // $150 (Dinner Begins at 7 PM)
Ticket price includes all food, drinks, tax and tip.

The Red Lion Inn is located at 30 Main Street, Stockbridge, MA 01262.

Artwork Illustration and Design by Lars Karlsson/Werkstad and Beck Projekt

Talk & Taste: Priya's Kitchen Adventures with Priya Krishna
2024-06-15 13:00 - 15:00 | Essex Market, 88 Essex St, New York, NY, 10002, United States
New York Times bestselling author and food reporter Priya Krishna is appearing on June 15th for Talk & Taste at Essex Market!
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, Priya’s Kitchen Adventures is an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.
Meet Priya as she speaks about the making of Priya’s Kitchen Adventures, which she will be signing at the end of the evening, and shows off some delicious recipes.

If you purchase your copy of Priya’s Kitchen Adventures, you will receive your book at Essex Market on June 15.
You will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening.

Essex Market is proud to present Talk & Taste programming in partnership with Edible Manhattan magazine and Kitchen Arts & Letters bookstore.

BOMBAY SAPPHIRE SPARKLING LEMON LOUNGE
2024-06-20 - 2024-06-21 | Grand Central Station, 89 E 42nd St, New York, NY, 10017, United States
NEW Citrus-Forward Serve from Bombay Sapphire Popping Up at Grand Central Station
BOMBAY SAPPHIRE SPARKLING LEMON LOUNGE
WHERE: Grand Central Station, Vanderbilt Hall (89 E 42nd St, New York, NY 10017)
WHEN: Thursday, June 20th from 6:00pm – 8:30pm and Friday, June 21st from 11:00am to 7:00pm
WHAT: On June 20th – 21st, step into the Sparkling Lemon Lounge, a cocktail lounge in Grand Central Station that embodies the ease of Friday, presented by Bombay Sapphire. While there, sip on the cocktail of the summer, the Sparkling Lemon, and let the refreshing feeling of Friday take over. Taking place at the famed Vanderbilt Hall in bustling Grand Central Station, the pop-up cocktail bar-meets-interactive lounge is open to everyone 21+ and will feature free drinks, exciting giveaways, and activities that harken back to the best of the weekend.

Talk & Taste: Keep It Zesty with Edy Massih
2024-06-27 18:00 | Essex Market, 88 Essex St, New York, NY, 10002, United States
Thursday, June 27
starts at 6:00 pm
Essex Market, 88 Essex St, NY, NY, 10002
You can purchase admission, or admission with copy of Edy’s book, which he will sign for you.
Meet Edy Massih, the beloved chef and owner of Edy’s Grocer in Greenpoint, Brooklyn as he stops by the Essex Market kitchen for a Talk & Taste evening to chat about his debut cookbook, Keep It Zesty.
In Keep It Zesty, Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board™ (the supersize charcuterie board of your dreams), alongside other mouthwatering recipes. Plus, you’ll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse.
Meet Edy as he speaks with Chef Annette Tomei about his exciting new book, which he will be signing at the end of the evening, and shows off some delicious recipes from Keep It Zesty. Our evening will culminate in a Brown Paper Board including a veritable rainbow of zesty favorites including Edy’s Hummus with Dukkah, Nutty Muhammara, Orangey Date Carrot Dip, and more!
If you purchase Admission with a copy of Keep it Zesty, you will receive your book at the Essex Market the evening of June 27.
You will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening.
Essex Market is proud to offer these programs in partnership with Edible Manhattan magazine and Kitchen Arts & Letters Bookstore, now celebrating 40 years of service.
Tickets are non-refundable.

NY CIDER FESTIVAL Rochester 2024
2024-09-14 11:00 - 15:00 | Radio Social, 20 Carlson Road, Rochester, NY, 14610, United States
Come join the New York Cider Association at Radio Social for a fun-filled day of cider tasting and food pairing!
Sample and shop some of the best ciders New York has to offer. Add on to your experience with a curated tasting and pairing session to enjoy delicious bites that perfectly complement each sip. Live music by Cooper Scotti! And a Food Truck will also be part of the mix. Whether you’re a cider connoisseur, cider curious, or just looking for a great afternoon, you will find it here.
Jump on the VIP cider train and get early entry access to all the cider!
Don’t miss out on this unique opportunity to taste, pair and shop the best NY Ciders of the Genesee Valley Region brought together for you by the New York Cider Association and the Genesee River Valley Market Authority.
Featured cideries scheduled to include Apple Barrel Orchards, Blake’s Hard Cider, Blue Barn Cidery, Blue Toad Hard Cider, City Orchard, Donovan Orchard Estates, Embark Craft Ciderworks, Lake Drum Cider, OSB Ciderworks, Steampunk Cider, Sylvan Farm & Cidery, Three Falls Cider, and Tree Hugger Hard Cider.

Tickets will be on a will call list at the door.
Must be 21 to attend. ID must be shown by all parties attending.
(cideries subject to change)

This event is possible due to the support of the Genesee River Valley Market Authority.
Visit www.newyorkcider.org for more info.
And download the NY Cider Trail App for FREE at your local app store for a full listing of cideries across NY State!

Taste France™ Pop-Up Marché at OCabanon NYC
2024-09-28 15:00 - 18:00 | OCabanon, 245 W 29th St, New York, NY, 10001, United States
Experience the essence of France right in New York City at the Taste France™ Pop-Up Marché, presented by Edible Manhattan, on Saturday, September 28, at OCabanon! From 3 to 6 PM, immerse yourself in a charming French market where you can savor exquisite French wines, cheeses, fruits, vegetables, canapés and artisanal breads. Discover make-your-own baguette opportunities and shop a curated selection of premium French products. Don’t miss this exclusive event featuring renowned partners like La Vieille Ferme, Interfel, Président, Société Roquefort, Valbreso, La French Baguette, Maison Perrier, Bornibus and OCabanon. Join us for an unforgettable afternoon of French elegance and culinary delights. French fashion encouraged!
Ticket price includes all food and drink sampling, a market tote and Edible Manhattan magazine featuring a special section on Taste France™ and each of the Pop-Up Marché brands.
Taste France™ Pop-Up Marché will take place at OCabanon (245 West 29th Street, NYC) on Saturday, September 28, from 3 to 6 PM.

Cider Week New York
2024-10-05 - 2024-10-13 | NY
For more information and to stay up to date with all the events and happenings of Cider Week New York, follow on Instagram at @newyorkcider and sign-up here for the Cider Week New York newsletter.

HISTORY of CIDER WEEK in New York
Glynwood launched the inaugural Cider Week in 2010 as an outcome of a travel exchange between French and American cider producers. Distinctive products like hard cider evoke a local food culture and sense of place that is closely tied to agriculture in addition to garnering more profit for farmers. Recognizing these opportunities while addressing the still-real obstacles faced by our farming community, Glynwood’s goal was to foster a cider market in the Hudson Valley as the linchpin in a chain of positive social, environmental, economic and community benefits.
After over 10 years of successful growth, Cider Weeks in New York are now a production of the New York Cider Association, and continue to cultivate an appreciation for New York’s orchard-based cider by showcasing NY cider’s diversity, food-friendliness, and excellent quality in cider production.

Callicoon Artwalk
2024-10-13 12:00 - 20:00 | NY
Callicoon Artwalk is a celebration of local art and culture in the picturesque hamlet of Callicoon on the Delaware, NY. Over 50 artists will showcase their work in storefronts, public spaces and the historic Callicoon Train Depot. Experience a full day of live music, theater performances, film screenings, workshops, installations, contests and more.
Highlights include Farm Arts Collective’s multi-media performance, ‘Dream on the Farm’; Steve Mellor’s gripping performance in ‘Mahinerator’; an excerpt from Jerry Lieblich’s “hilariously gruesome” play; and an excerpt from Standing People Together’s ‘On Belonging’ that explores belonging through community.
Film enthusiasts won’t want to miss Fantastical Films at the Callicoon Theater, a block of nine short films, curated by local artist Elizabeth Ennis.
Families can enjoy a community weaving project, a scavenger hunt, an apple drawing contest and a clowning workshop by Clown Daddy Presents, blending physical comedy with vaudeville flair.
As evening approaches, immerse yourself in ‘100 Flares / Lights / Bagpipes’ by Raphele Shirley & David Watson, an ethereal light and sound installation, which will transform the site into an evolving, ephemeral sculpture.
With Callicoon’s incredible restaurants and unique shops, this arts-filled event is the perfect reason to make your escape to the Catskills this weekend!

NY Cider Festival NYC 2024
2024-11-16 11:00 - 15:00 | Location05, Hudson Yards, 450 West 31st Street #7th floor, New York, New York, 10001, United States
Come join the New York Cider Association at Location05 in Hudson Yards for a fun-filled day of cider tasting and celebration!
Sample and shop some of the best ciders New York has to offer. Live music and food options will be part of the mix. Whether you’re a cider connoisseur, cider curious, or just looking for a great way to celebrate the fall, you will find it here.
Jump on the VIP cider train and get early entry access to all the cider!
Brought together for you by the New York Cider Association.

Tickets will be on a will call list at the door.
Must be 21 to attend. ID must be shown by all parties attending.

Visit www.newyorkcider.org for more info.
And download the NY Cider Trail App for FREE at your local app store for a full listing of cideries across NY State!

Dickens on the Delaware
2024-12-14 12:00 - 17:00 | Callicoon, Delaware, New York
Dickens on the Delaware – A VICTORIAN HOLIDAY WONDERLAND
Experience the magic of the holiday season like never before at Dickens on the Delaware, where the historic hamlet of Callicoon transforms into a Victorian Winter Wonderland. Nestled in the picturesque foothills of the Catskills, this enchanting destination along the Delaware River invites you to step back in time and celebrate the holidays with charm and tradition.
Shopkeepers and townsfolks dressed in period attire bring the town to life, with beautifully decorated storefronts and streets adorned with festive lights, holiday trees, and wreaths. Delight in carolers serenading through the streets, live music and theatre performances warming outdoor fire pits, and horse & buggy rides that transport you to another era. Discover unique gifts and handmade treasures from talented local artisans at the Dickens Holiday Market and savor holiday-inspired menus, cocktails, hot cocoa, and eggnog at Callicoon’s exceptional restaurants, bars, and pubs.
As the sun sets, Callicoon’s historic streets sparkle with evening charm. Shops and galleries stay open late, offering the perfect opportunity to soak in the holiday ambiance. Celebrate the spirit of the season in a town that feels like it was pulled straight from a storybook. Make Callicoon your holiday destination and create memories to last a lifetime –it’s the perfect time to Visit Callicoon!
Find the full event details on visitcallicoon.com

Talk & Taste: Coffee Cupping Event at Essex Market
2025-03-20 18:15 - 19:45 | Essex Market, 88 Essex St, New York, NY, 10002, United States
Coffee has long been essential to all the movers and shakers coming in and out of New York City. It’s only befitting that the city that never sleeps has been home to roasters, coffee houses, and coffee enthusiasts for centuries.
On Thursday, March 20, Essex Market’s Alex Ritter-Jung will lead a panel discussion with coffee enthusiasts and industry leaders to take us through the rich history of coffee importers, roasters, and cafe culture: a story that begins all the way in the 1600s! We’ll take a look into the coffee roasters of New York and chat with the people at the forefront of creating sustainable changes for the future of coffee, and answer your questions about all things caffeinated.
After the discussion, indulge in a hands-on coffee cupping by Peter Longo of the iconic downtown institution Porto Rico Importing Co. These coffee experts will lead you through tasting coffee roasts from all over the world from Ethiopia to Brazil! This cupping will teach you the notes to look out for in each blend, what makes each roast special, and the best ways to brew them at home.
Join us as we explore the enduring impact and legacy of coffee in the city during the first installment of this year’s Talk & Taste program at Essex Market!

This programming is presented in partnership with the Museum of Food and Drink (MOFAD) and Edible Manhattan media.
About Essex Market:
Essex Market is New York City’s most historic public market. Nestled in the heart of the Lower East Side, Essex Market embodies a legacy as rich and diverse as the neighborhood itself. For generations, it has been a symbol of community, offering a vibrant mix of local flavors and small businesses that reflect the dynamic spirit of its surroundings. Open 360 days a year, there’s always something in store for you here!
About MOFAD:
Food is culture.™ As the most universal aspect of human existence, it is a powerful lens for understanding ourselves, each other, and the world around us. MOFAD is a new kind of museum that uses this power to create cultural change towards a more thoughtful, equitable, and delicious future.
A 501(c)(3) educational nonprofit and pioneering museum located in the heart of Brooklyn’s historical DUMBO neighborhood, MOFAD brings the world of food and drink to life with exhibits you can taste, touch, and smell. With programs reflecting upon all aspects of food culture and systems, MOFAD aims to inspire generations of curious eaters of all ages and backgrounds.
About Edible Manhattan:
Edible Manhattan tells the story of how the city eats. Along with our other Edible titles, it belongs to a network of Edible magazines and websites across North America.
We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.

Salon Du Chocolat NYC | March 21-23, 2025
2025-03-21 - 2025-03-23 | Javits Convention Center, 429 11th Avenue, NY, 10001, United States
Salon du Chocolat is a unique global event that celebrates the world of chocolate in the heart of New York City. This event brings together chocolatiers, artisans, pastry chefs, experts, and businesses throughout the world who have one thing in common: their passion for all things chocolate!
They will entertain and amaze with a cornucopia of delectable products, and exhibit their craft, culture, and knowledge in an expertly curated, experiential venue. ​ It’s a perfect event for family fun, a group experience, a unique date destination, or just some invaluable “me” time to discover exclusive vendors not available anywhere else. Indulge in sample tastings, shop, take a perfect selfie, and most importantly, have fun with chocolate in all its forms!

Talk & Taste: Cheese Tasting Event at Essex Market
2025-04-30 18:15 - 19:45 | Essex Market, 88 Essex St, New York, NY, 10002, United States
In 2006, Anne Saxelby opened a modest stall at the Essex Street Market in the Lower East Side of New York City. She had no idea then that she would become a central figure to putting artisanal American cheese and cheesemakers on the map of food culture.
Meet the cheesemongers, historians, and dairy enthusiasts who are continuing that legacy — from those championing women, people of color, and LGBTQ+ folks in the dairy industry to the Anne Saxelby Legacy Fund apprentices creating change in their own communities.
On Wednesday, April 30, Essex Market’s Alex Ritter-Jung will take us through a special presentation discussing the origins, history, and technique of all things cheese along with our special guests:

Cheesemonger and food educator, Kyra James
Dairy historian and recipient of the Daphne Zepos Research Award, Mary Casella
The apprentices of the Anne Saxelby Legacy Fund

After the discussion, we’ll get a chance to try some cheeses curated by our Talk & Taste guest panelists, in collaboration with Essex Market’s premier cheesemonger: Formaggio Essex. Our special guests will talk about what makes each cheese bite special, what notes you’ll be able to smell and taste in each, and what recipes and drinks they pair best with at the dinner table.
By the end of this Talk & Taste evening, you’ll walk away an unofficial cheese connoisseur yourself!

This programming is presented in partnership with the Museum of Food and Drink (MOFAD) and Edible Manhattan media.
About Essex Market:
Essex Market is New York City’s most historic public market. Nestled in the heart of the Lower East Side, Essex Market embodies a legacy as rich and diverse as the neighborhood itself. For generations, it has been a symbol of community, offering a vibrant mix of local flavors and small businesses that reflect the dynamic spirit of its surroundings. Open 360 days a year, there’s always something in store for you here!
About MOFAD:
Food is culture.™ As the most universal aspect of human existence, it is a powerful lens for understanding ourselves, each other, and the world around us. MOFAD is a new kind of museum that uses this power to create cultural change towards a more thoughtful, equitable, and delicious future.
A 501(c)(3) educational nonprofit and pioneering museum located in the heart of Brooklyn’s historical DUMBO neighborhood, MOFAD brings the world of food and drink to life with exhibits you can taste, touch, and smell. With programs reflecting upon all aspects of food culture and systems, MOFAD aims to inspire generations of curious eaters of all ages and backgrounds.
About Edible Manhattan:
Edible Manhattan tells the story of how the city eats. Along with our other Edible titles, it belongs to a network of Edible magazines and websites across North America.
We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.

The SFA Summer Fancy Food Show
2025-06-30 - 2025-07-01 | NY
Delight your tastebuds, chew on emerging trends, and get facetime with all the right people at one of the food industry’s tentpole events.
When thousands of diverse makers, buyers, brokers, distributors, and other industry professionals come together under one roof, culinary magic happens. Discover why attendees say the Summer Fancy Food Show delivers the best return on investment of any industry trade show.
Note: The Fancy Food Shows are trade-only events. They are not open to the general public.

We are very excited to be teaming up with the Specialty Food Association (SFA), host of the Summer Fancy Food Show in NYC, one of specialty food’s top events for meeting suppliers, tasting trends and new products, and networking with the industry.
Edible Hudson Valley and SFA are offering specialty food retail and foodservice professionals from the Hudson Valley FREE registration for the Fancy Food Show AND a free ride to and from the Javits Center on Monday, June 30, 2025.
So skip the travel hassle and costs—ride directly to the Javits Center with fellow food professionals!

Learn More & Register*
Don’t delay! We have 50 available seats on a first-come, first-served basis. This offer ends on June 18, 2025.

About the Fancy Food Show

Trade-only event designed to connect buyers with specialty food makers
Offers a curated showcase of high-quality, artisan products in 40+ categories, from salty snacks to frozen desserts to deli and beyond
Big international presence, with suppliers from dozens of countries across six continents bringing the global flavors trend to life
Provides an invaluable preview of where consumers’ needs, wants, and values are headed, from gluten-free and vegan alternatives to spicy drinks to protein snacks

These Retailers Will Be There – Will You?

Questions? Please email Michelle McDonald, Director of Buyer Relations at SFA.

* Applies only to new registrations and eligible buyers with food purchasing authority for retailers and foodservice businesses. The Summer Fancy Food Show will not be open to the general public. Only buyers aged 18 and older are eligible for this offer. Registration must be online prior to June 18th, 2025, and onsite or other attempts to register will not qualify for this promotion, which expires at 11:59 pm Eastern Time on June 18, 2025.

Beyond Delicious: Transforming the Future of Food
2025-08-06 - 2025-08-08 | Omega Institute, 150 Lake Drive, Rhinebeck, NY, 12572, United States
Explore healthy, sustainable food systems with partners from The Glynwood Center for Regional Food and Farming.
With Mark Bittman, Danielle Davenport, Gabrielle Davenport, Stuart Farr, Kathleen Finlay, Christina Chan, Reginaldo Haslett-Marroquin , Evan Hanczor, Karen Washington, Ruth Reichl and others.

Take a look inside the workings of The Glynwood Center for Regional Food and Farming with its president Kathleen Finlay.

Beyond Delicious is a 3-day gathering for chefs, farmers, cooks, entrepreneurs, activists, policymakers, and anyone who cares about creating a more just and sustainable food system. Our time together, with presentations from today’s most celebrated chefs, food changemakers, farmers and policy shapers, focuses on real challenges and tangible solutions for creating a food system that is sustainable, healthy, and accessible for all.
Omega is excited to partner with The Glynwood Center for Regional Food and Farming for our second food conference. Through keynote talks, panels, workshops, networking, and breaking bread together, we cover topics such as climate-resilient farming, funding opportunities, and the impact the new administration will have on agriculture.
Join this community exploration of what’s delicious about food, but more importantly, why moving beyond delicious into the health and well-being of people and planet is our next food frontier.
Teachers are subject to change.

DATES
Aug 6–8, 2025

TUITION
Member: $295.00
Tiered Pricing: $375.00 or less
See options below

Tuition covers your workshop costs and time spent in class with the faculty. Please see the Stay On-Campus tab for accommodation choices—which include meals and other amenities for those who wish to stay with us. Or see the Stay Off-Campus tab for those who will be commuting.

$295.00 | Member Tuition (Membership Benefit)
Omega members enjoy reduced rates on workshops and campus purchases while supporting Omega’s work in the world.
$325.00 | Standard Tuition
Select for the standard tuition.
$375.00 | Supportive
This tier directly supports Omega’s ability to offer free and low-cost programming.
$225.00 | Welcoming
This tier is for those who wish to attend and contribute to the Omega community, but require a lower financial burden.

Learn More & Register: eOmega.org/beyonddelicious

Callicoon ArtWalk
2025-10-11 12:00 - 18:00 | Callicoon, Delaware, New York
The Callicoon ArtWalk is a vibrant celebration of local art and culture in the picturesque hamlet of Callicoon on the Delaware, NY. Throughout the day, more than 50 artists transform storefronts, public spaces, and the historic Callicoon Train Depot into galleries and performance venues, bringing creativity to every corner of town.
Visitors can explore a full lineup of live music, theater, film, workshops, and artist demonstrations in unexpected places.
Film lovers won’t want to miss Fantastical Films at the Callicoon Theater — a block of 13 imaginative short films curated by photographer, illustrator, and multimedia artist Elizabeth Ennis. Also screening, an encore presentation of the Too Short to Suck Film Festival, featuring 36 bite-sized films (each under two min.) from 36 local and international filmmakers, proving that great storytelling doesn’t need much time.
Theater highlights include Standing People Together’s Diner Stories — a new full-length play expanding on Tiffany Esteb’s short play Diner. Developed with community input, it explores themes of immigration, racism, poverty, and precarious work. Later in the day, River Rep Theatre presents an excerpt from Vanya and Sonia and Masha and Spike, where Chekhov meets Bucks County in a weekend of sibling rivalries, voodoo dolls, and surprise romance.
Families will find plenty to enjoy as well, including the Kids’ Pumpkin Decorating Contest at the Western Sullivan Public Library and the Upcycle Your Threads Workshop, where art meets sustainability. Guests can bring an article of clothing (or grab a market bag) to embellish with stencils and fabric paint, transforming everyday wear into one-of-a-kind creations.
Throughout the hamlet, Meet & Greets and en plein air painting demonstrations invite visitors to connect directly with artists and experience the creative process firsthand.
Music fills the air all day on two stages. On the Callicoon Depot Main Stage, performances include jazz-fusion percussionist Obi Kaye, fiddle-driven Americana of Poison Love Band, the powerful vocals of Kathy Geary, punk-tinged Americana of Caswyn Moon, the spacey folk-rock of Faith Kelly, and the heartfelt songwriting of Lucas Maehara Rotman.
Across town on the ENGN Platform, enjoy Matthew Hoffman’s ethereal solo vibraphone, Rich Klein’s classic rock, new age percussion and spoken word from New People, and Veronica Fawn Fernandez’s indie-pop charm and sultry wit.
Between shows, visitors can wander Callicoon’s charming streets lined with unique shops, galleries, and restaurants, making it easy to spend the entire day soaking in the creative energy.
After Artwalk, head to one of the many wonderful restaurants or taverns in Callicoon for dinner, drinks and more live entertainment!
With art, film, theater, music, and hands-on fun for all ages, the Callicoon ArtWalk captures the heart of the Catskills — a welcoming mix of creativity, community, and small-town charm. It’s the perfect reason to make your escape to Callicoon this weekend!

NY Cider Festival NYC 2025 Takes the Stage at City Winery
2025-11-15 12:00 - 15:00 | City Winery NYC at Pier 57, 25 11th Ave, New York, NY, 10011, United States
Celebrating the Best of New York Cider
Raise a glass and celebrate cider, NYC! The NY Cider Festival NYC 2025 arrives at City Winery on Saturday, November 15, bringing together cider lovers, wine enthusiasts, and all craft-beverage curious palates for an unforgettable tasting experience in one of Manhattan’s most iconic venues. This year’s festival promises to be our most exciting yet with an immersive, marketplace-style celebration featuring over 25 of New York State’s leading cideries, all pouring and selling their finest bottles and cans. Attendees can sip, savor, and shop exceptional NY Ciders while meeting the makers behind them. Enjoy VIP Early Access from 11:00 AM to 12:00 PM, followed by General Admission from 12:00 PM to 3:00 PM, with exclusive cider-and-cheese pairings add-on sessions throughout the day. For more information and for tickets, visit www.newyorkcider.org.
“Hosting the festival at City Winery marks an exciting new chapter for NY Cider,” says Scott Ramsey, Executive Director of the New York Cider Association. “It’s a world-class venue that celebrates craftsmanship and connection which is the same exact spirit that drives our NY Cider makers. We’re thrilled to showcase the incredible range of NY Ciders in a setting that matches their sophistication and artistry.”
“The New York Cider Association has done an incredible job building a strong community that helps producers thrive, and the NY Cider Festival NYC is a great reflection of that. It’s a chance to showcase the amazing range of cider coming out of New York and to connect with the people behind it. I’m excited to be pouring once again alongside so many talented cider makers and celebrating what makes NY cider so special,” says Joe Gaynor, Head Cider Maker at Angry Orchard.
Produced by the New York Cider Association, this Festival continues its mission to elevate NY Cider made with NY Apples as among the best in the world and reinforce the fact that NY is THE State of Cider. Through tastings, pairings, and personal connections with the producers themselves, attendees will discover the proud agricultural legacy and vibrant creativity that define New York’s cider industry. To learn more, visit www.newyorkcider.org and download the NY Cider Trail App, a free and interactive guide to cideries and tasting experiences across New York State.
This event is made possible with the generous partnership of the New York Apple Association, Angry Orchard, Visit Ithaca, Taste NY, and NYS Grown & Certified.

Must be 21+ to attend. All attendees must show a valid ID.

Crisp pours, perfect pairings, and the taste of New York in every glass, the NY Cider Festival NYC 2025 at City Winery is where cider meets celebration!
Photo credit: New York Cider Association
