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Events for April 2018 › Wine

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Inspired by Gjelina: Vegetarian Edition

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Soups and Salads for Spring

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Middle Eastern Mezze: Inspired by Yotam Ottolenghi

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Baking Basics: Free Form Pies

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Italian Kitchen: Fresh Pasta, Vegetarian Edition

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Intro to Sauces: Classic and Global

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Tapas for Spring

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Simple, Seasonal, Vegan

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Mastering the Classics: Coq Au Vin

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Hey, Dumpling!

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Inspired by NYC Restaurants: Dirt Candy

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Mexican Kitchen: Taco Tuesday

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Zen in the Kitchen:The Art of Shojin Ryori

James Bond’s Bordeaux Wine Tour de France

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California Cooking: Inspired by Sqirl

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Fresh Pastas for Spring

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Southeast Asian Street Food: Vegetarian Edition

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