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Events for November 2018 › Food & Dining

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28

Billion Oyster Social @ Zadie’s Oyster Room

29
30
31

Introduction to Food Policy & Practice Lecture Series

1

The Smithsonian Food History Gala

Material Presents: League of Kitchens Cooking Class + Dinner

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5

The Standard Presents: Chefs Stand Up New York City

6
7

Introduction to Food Policy & Practice Lecture Series

8
9

Plant-Based Cooking Class: Holiday Edition

10
11
12
13
14

Introduction to Food Policy & Practice Lecture Series

15
16

Breaking Bao Intergenerational Asian Culinary Experience

17
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21

Introduction to Food Policy & Practice Lecture Series

22
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25
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27

Navidad Borinqueña / Puerto Rican Christmas at the James Beard House

28

Introduction to Food Policy & Practice Lecture Series

29

Tsingtao Thursdays

30
1

Urban Agriculture Brunch at Grape and Grain

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