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Events for October 2018 › Food & Dining

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30

New York Oyster Week

Couple’s Brunch/ Kids Pasta Making

Seaport Food Lab Dinner ERIKA NAKAMURA & JOCELYN GUEST

1

Meet Top International Chefs at Eataly NYC Flatiron

2

Meet Top International Chefs at Eataly NYC Flatiron

3

Wellness in the Schools Fall Harvest Dinner

Meet Top International Chefs at Eataly NYC Flatiron

2018 Food Tank Summit: Focusing on Food Loss and Food Waste

Schmaltzy

Seaport Food Lab Dinner: ROSIO SANCHEZ

4

Seaport Food Lab Dinner: ROSIO SANCHEZ

5

Seaport Food Lab Dinner: ROSIO SANCHEZ

6

Oceana’s Greenmarket Tour & Cooking Class

The Cornelia Series at Little Tong Noodle Shop

Seaport Food Lab Dinner: ROSIO SANCHEZ

7

Seaport Food Lab Dinner: ROSIO SANCHEZ

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10

Introduction to Food Policy & Practice Lecture Series

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

11

15th Anniversary of the New York Harbor School

Cider Pairing Dinner – With Kingston Black Cider

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

Blackbird Turns 20!

12

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

13

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

14

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

15
16

Michael’s Encore: James Beard House

17

Introduction to Food Policy & Practice Lecture Series

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

18

Blended Burger ‘Bun’anza

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

The Standard Presents: Chefs Stand Up New York City

19

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

20

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

21

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

22

Sustainable Seafood Panel + Maritime Cocktail Hour

Vegan Indulgence at the Beard House

23

Chefs for Impact

24

Introduction to Food Policy & Practice Lecture Series

A Tale of Two Dams at The Beard House

25

Tsingtao Thursdays

26

Dinner Party Pop-Up! 5 Courses + Wine with Chef José (aka Trill Cooker)

27
28

Billion Oyster Social @ Zadie’s Oyster Room

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31

Introduction to Food Policy & Practice Lecture Series

1

The Smithsonian Food History Gala

Material Presents: League of Kitchens Cooking Class + Dinner

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