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Events for October 2018 › Food & Dining

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New York Oyster Week

Seaport Food Lab Dinner ERIKA NAKAMURA & JOCELYN GUEST

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Meet Top International Chefs at Eataly NYC Flatiron

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Meet Top International Chefs at Eataly NYC Flatiron

3

Wellness in the Schools Fall Harvest Dinner

Meet Top International Chefs at Eataly NYC Flatiron

2018 Food Tank Summit: Focusing on Food Loss and Food Waste

Seaport Food Lab Dinner: ROSIO SANCHEZ

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Seaport Food Lab Dinner: ROSIO SANCHEZ

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Seaport Food Lab Dinner: ROSIO SANCHEZ

6

Oceana’s Greenmarket Tour & Cooking Class

Seaport Food Lab Dinner: ROSIO SANCHEZ

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Seaport Food Lab Dinner: ROSIO SANCHEZ

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Introduction to Food Policy & Practice Lecture Series

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

11

15th Anniversary of the New York Harbor School

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

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Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

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Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

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Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

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Introduction to Food Policy & Practice Lecture Series

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

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Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

The Standard Presents: Chefs Stand Up New York City

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Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

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Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

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Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

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Chefs for Impact

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Introduction to Food Policy & Practice Lecture Series

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Tsingtao Thursdays

26

Dinner Party Pop-Up! 5 Courses + Wine with Chef José (aka Trill Cooker)

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Introduction to Food Policy & Practice Lecture Series

1

The Smithsonian Food History Gala

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