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Events for April 2018 › Food & Dining

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Inspired by Gjelina: Vegetarian Edition

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Soups and Salads for Spring

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Middle Eastern Mezze: Inspired by Yotam Ottolenghi

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Baking Basics: Free Form Pies

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To Market! With Blue Hill NY

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Dim Sum Brunch

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Italian Kitchen: Fresh Pasta, Vegetarian Edition

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Intro to Sauces: Classic and Global

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Spring Vegetables 101

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Tapas for Spring

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Naturally Gluten Free Baking

Industry City’s Chef’s Lab Featuring Chef Alex Raij

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Edible Schoolyard NYC 6th Annual Spring Benefit

Simple, Seasonal, Vegan

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Wellness in the Schools Annual Gala

Mastering the Classics: Coq Au Vin

18

Hey, Dumpling!

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Inspired by NYC Restaurants: Dirt Candy

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The Great Gathering of Chefs

New York Flower Show Dinner Dance

Mexican Kitchen: Taco Tuesday

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Food and Families in Postwar America

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Fresh Pastas for Spring

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Southeast Asian Street Food: Vegetarian Edition

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Food and Families in Postwar America

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