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Events for October 2018

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30

New York Oyster Week

OktoberFest NYC 2018 at Watermark

EscapeMaker’s Applepalooza + Craft Wine, Cider & Beverage Fest

Couple’s Brunch/ Kids Pasta Making

OktoberFest NYC 2018 at Watermark

Verve Wine’s Pooches and Pairings Party

YOUNG PROFESSIONALS HAPPY HOUR

The Big Chocolate Show – All Access Weekend Pass

Seaport Food Lab Dinner ERIKA NAKAMURA & JOCELYN GUEST

1

OktoberFest NYC 2018 at Watermark

Meet Top International Chefs at Eataly NYC Flatiron

Natty Wine Week

2

Meet Top International Chefs at Eataly NYC Flatiron

Natty Wine Week

3

Wellness in the Schools Fall Harvest Dinner

Meet Top International Chefs at Eataly NYC Flatiron

Natty Wine Week

2018 Food Tank Summit: Focusing on Food Loss and Food Waste

Schmaltzy

Seaport Food Lab Dinner: ROSIO SANCHEZ

4

Natty Wine Week

OktoberFest NYC 2018 at Watermark

City Harvest’s BID Against Hunger 2018 – Havana Nights

BID 2018

Seaport Food Lab Dinner: ROSIO SANCHEZ

5

OktoberFest NYC 2018 at Watermark

Natty Wine Week

OktoberFest NYC 2018 at Watermark

Seaport Food Lab Dinner: ROSIO SANCHEZ

6

OktoberFest NYC 2018 at Watermark

Natty Wine Week

Exploring Long Island’s North Fork

Oceana’s Greenmarket Tour & Cooking Class

NYBG’s Honey & Harvest Weekend

OktoberFest NYC 2018 at Watermark

3rd Annual Taste of the East Village

The Cornelia Series at Little Tong Noodle Shop

Seaport Food Lab Dinner: ROSIO SANCHEZ

7

OktoberFest NYC 2018 at Watermark

Natty Wine Week

NYBG’s Honey & Harvest Weekend

OktoberFest NYC 2018 at Watermark

Seaport Food Lab Dinner: ROSIO SANCHEZ

8

OktoberFest NYC 2018 at Watermark

NYBG’s Honey & Harvest Weekend

9

Food Talks with Kitchen Arts & Letters | SEASON: BIG FLAVORS AND BEAUTIFUL FOOD WITH “A BROWN TABLE’S” NIK SHARMA AND TEJAL RAO

Season: Big Flavors and Beautiful Food with “A Brown Table’s” Nik Sharma and Korsha Wilson

10

Introduction to Food Policy & Practice Lecture Series

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

11

15th Anniversary of the New York Harbor School

OktoberFest NYC 2018 at Watermark

Cider Pairing Dinner – With Kingston Black Cider

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

Blackbird Turns 20!

29b Teahouse Cocktail Omakase No.4

12

OktoberFest NYC 2018 at Watermark

The New York Coffee Festival

OktoberFest NYC 2018 at Watermark

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

13

OktoberFest NYC 2018 at Watermark

The New York Coffee Festival

Oyster Research

Union Square Greenmarket Books

OktoberFest NYC 2018 at Watermark

Dessert Goals

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

14

OktoberFest NYC 2018 at Watermark

The New York Coffee Festival

Dessert Goals

OktoberFest NYC 2018 at Watermark

Seaport Food Lab Dinner: CAMILLE COGSWELL & CAITLIN McMILLAN

Caviar, Champagne, and Puerh Pairing

15

OktoberFest NYC 2018 at Watermark

Getting to Zero Waste in Union Square

Foods of Puerto Rico

October Meeting with Leslie Day

16

Michael’s Encore: James Beard House

17

Tech Table 2018 Summit

Introduction to Food Policy & Practice Lecture Series

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

18

Apply To Pitch at FoodBytes! NYC 2018

New York Wine Experience

The Wellness Table – A Series for Practitioner

FoodBytes! New York City

Blended Burger ‘Bun’anza

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

The Standard Presents: Chefs Stand Up New York City

19

New York Wine Experience

NYC Craft Beer Festival

Family Cooking Class: The Hort’s Pizza with Colorful Toppings

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

20

New York Wine Experience

Exploring Long Island’s North Fork

Union Square Greenmarket Books

Dessert Goals

Preserving the Harvest: Tomatoes, Apples, Vinegar & Pickles

The Serious Side of Food Reading Series w/ Jane Ziegelman and Andrew Coe

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

21

Dessert Goals

Seaport Food Lab Dinner: ASHLEY CHRISTENSEN

22

Sustainable Seafood Panel + Maritime Cocktail Hour

Everyday Cooking with Dorie Greenspan and Cherry Bombe’s Kerry Diamond

Vegan Indulgence at the Beard House

Food Talks with Kitchen Arts & Letters | EVERYDAY COOKING WITH DORIE GREENSPAN AND CHERRY BOMBE’S KERRY DIAMOND

The Noma Guide to Fermentation: René Redzepi and David Zilber

Food Talks with Kitchen Arts & Letters | THE NOMA GUIDE TO FERMENTATION: RENÉ REDZEPI AND DAVID ZILBER

23

Dine out for Blythedale

Nutrition and Aging in New York City

Horticultural Society of New York 25th Annual Luncheon

Chefs for Impact

24

The Food Film Festival 2018

Introduction to Food Policy & Practice Lecture Series

Crafting Beer: Traditional Techniques, Modern Brews

A Tale of Two Dams at The Beard House

Food Talks with Kitchen Arts & Letters | YOTAM OTTOLENGHI WITH SMITTEN KITCHEN’S DEB PERELMAN: OTTOLENGHI SIMPLE

Yotam Ottolenghi with Smitten Kitchen’s Deb Perelman: Ottolenghi Simple

Food Talks with Kitchen Arts & Letters | YOTAM OTTOLENGHI WITH SMITTEN KITCHEN’S DEB PERELMAN: OTTOLENGHI SIMPLE

25

The Food Film Festival 2018

Ladies’ Night in Tech

Tsingtao Thursdays

Food Talks with Kitchen Arts & Letters | COOK LIKE A PRO: INA GARTEN IN CONVERSATION WITH FRANK BRUNI

Cook Like a Pro: Ina Garten in Conversation with Frank Bruni

Food Talks with Kitchen Arts & Letters | COOK LIKE A PRO: INA GARTEN IN CONVERSATION WITH FRANK BRUNI

Fall for Truffles

XYZ Presents | #EEEEEATS LIVE WITH THE INFATUATION’S CHRIS STANG & ANDREW STEINTHAL

26

The Food Film Festival 2018

Dinner Party Pop-Up! 5 Courses + Wine with Chef José (aka Trill Cooker)

27

The Food Film Festival 2018

Dutchess Farms, Apple & Pumpkin Picking Weekend

Union Square Greenmarket Books

Rescuing Leftover Cuisine’s Annual Gala Benefit Recital

28

The Food Film Festival 2018

Dutchess Farms, Apple & Pumpkin Picking Weekend

So You Want to Write a Food Blog?

Billion Oyster Social @ Zadie’s Oyster Room

29

A Woman’s Drink: Bold Recipes for Bold Women

Food Talks with Kitchen Arts & Letters | A WOMAN’S DRINK: BOLD RECIPES FOR BOLD WOMEN

30

Confronting Epidemics of Fear & Hunger: The Future of Food Security in NYC

Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

Tasting Italy with America’s Test Kitchen

Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

Just Food G.A.L.A.

31

Introduction to Food Policy & Practice Lecture Series

1

The Smithsonian Food History Gala

Bitten: A Food Conversation 2018 | NYC

Book Talk: The Donut

Material Presents: League of Kitchens Cooking Class + Dinner

2

Cider Week NYC

Food Loves Tech

Future of the Cocktail

3

Food Loves Tech

Cider Week NYC

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