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Zero Waste Bistro

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From our organizers:

Join us for four days of food and design at WantedDesign Manhattan on May 19-22. The Finnish Cultural Institute in New York has invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. Co-curated by designers Harri Koskinen and Linda Bergroth, the pop-up bistro builds on themes of circular economy, new material innovations and sustainable design.

Here you can book your tickets for our daily brunch and lunch sessions, featuring a mouth-watering zero waste tasting menu, and a thought-provoking design experience. On Monday and Tuesday we’ll also be serving breakfast, which is a quicker way of experiencing the Zero Waste Bistro. Make sure to book ahead as seating is very limited.

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Details

Date:
May 22
Time:
10:30 AM - 2:30 PM
Event Categories:
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Website:
https://www.eventbrite.com/o/zero-waste-bistro-17267875887

Venue

WantedDesign
269 11th Avenue
New York, NY 10001 United States
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Website:
https://www.wanteddesignnyc.com/
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