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Urban Agriculture Brunch at Grape and Grain

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From our organizers:

Rooftop Reds is in the process of launching Village Vines, our new, nonprofit branch. Our goal is to provide a new source of funding to benefit local communities throughout the five boroughs of New York City by doing what we do best – growing grapes and making wine. To learn more about village vines, please visit: www.rooftopreds.com/villagevines

This brunch event is for the Urban Agriculture enthusiast who are interested in learning more about our non-profit, Village Vines!

Brunch Details: Hosted at Grape and Grain, an American wine bar and restaurant providing delicious domestic wines from small batch producers and a food menu from Executive Chef Adam Rule serving refined yet rustic dishes made entirely from scratch. Visit www.grapeandgrainnyc.com to learn more!

WHEN: December 1st and 2nd 12-2pm
1st Course: Family style – Ceasar salad, Fava Puree, and Apple Parfait with Vanilla yogurt and drizzled in honey.
2nd Course: Please Choose between
1) Grilled Ham and Cheese- prosciutto cotto, herb butter, swiss, cheddar, pickled red onions, dijon, and aioli on focaccia served with roasted potatoes.
2) Scrambled Eggs- with ricotta and parmesan, house-made focaccia, green salad, and toasted sesame seeds.

Coffee and tea will be provided as well.

Drinks specials available via a la carte, including Rooftop Reds’ Mulled Wine!
Tickets: $30 (which includes gratuity!)


December 2, 2018
12:00 PM
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Grape and Grain
620 East 6th Street
New York, NY 10009 United States
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