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Unsavory Truth: How Food Companies Skew the Science of What We Eat

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From our organizers:

Unsavory Truth: How Food Companies Skew the Science of What We Eat

A presentation and conversation with Marion Nestle, PhD, MPH about her latest book. This seminar will discuss how the food industry manipulates nutrition science and recommendations about what we can do about it.

Moderator:

Charles Platkin, PhD, JD, MPH, the executive director of the Hunter College NYC Food Policy Center
Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am

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