From our organizers:
We think that the best part of the food movement in New York is the growing community of passionate farmers and food purveyors. Students will meet at Haven’s Kitchen before heading over to the Union Square Greenmarket. Our instructor will provide guidance on selecting ingredients from the season’s bounty, and after shopping we will return to the kitchen to prep for a market feast. The menu is an impromptu collaboration between students, the chef instructor, and the market’s offerings. This is a field trip and hands-on class.