Fresh from a journey to Kerala, India, chef and cookbook author Anupy Singlastops by tonight and shares her culinary wisdom about the differences between Northern and Southern Indian cooking, and the key spice blends you’ll need to prepare most Indian meals. Join us and learn about the wide range of flavors found throughout Indian cuisines while tasting delicious examples of the Punjabi-style cooking from Anupy’s childhood, as well as a few new recipes inspired from her recent travels. Demonstration and tasting. Register your spot here.
On the Menu: North Indian Lentil Soup; Cumin Basmati Rice; Tamarind Prawns; String Beans and Coconut; Indian Street Salad; Yogurt Raita.