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Thanksgiving Dinner at Bell Book & Candle

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Chef John Mooney’s menu includes:

Butternut Squash Soup or Rooftop Greens

Heritage Turkey from Lancaster with Pan Gravy

Sourdough Sage Stuffing

Chive Mashed Potato

Brussels Sprouts with Bacon

John’s Special Cranberry Sauce

Maple-roasted Sweet Potato with Candied Pecans

Brown Bag Apple Pie with Creme Fraiche Ice Cream

Call 212-414-2355 for more information.

Details

Date:
November 28, 2013
Time:
1:00 PM - 8:00 PM
Cost:
$10 – $30
Event Category:

Venue

Bell Book & Candle
141 West 10th Street
New York, NY United States
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