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Taste of the Dining Concourse at Grand Central

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According to the organizers:

Mini tacos from La Chula, pretzels and hot dogs from Zaro’s Family Bakery, and pizza and meatballs from Prova Pizzabar are just a few of the many free bites being served up every day from Monday, February 27, to Friday, March 3, in Grand Central Terminal’s Dining Concourse for the first annual “Taste of the Dining Concourse.” From 11am – 12pm and from 4pm – 5pm, visitors can get samples of savory and sweet offerings from the various dining options the Dining Concourse has to offer.


Grand Central Terminal
89 E. 42nd Street
New York ,NYUnited States
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