From our organizers:
Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — shared plates that satisfy different cravings. Spend an evening at Haven’s Kitchen sipping wine and creating a variety of small plates.
Citrus & Olive Oil Poached Fish
Gambas Al Ajillo
Stuffed Piquillo Peppers
Hanger Steak Flatbreads with Labneh