From our organizers:
If your social skills are up to par, but your dining skills are not, then this workshop is for you.
Topics that will be covered include:
Dining Dos and Don’ts
Understanding Place Settings
Taking Your Seat and Napkins
Stemware and Beverages
The Bread Plate and How to Properly Eat Bread and Rolls
Rules for Eating Soup
Continental and American Dining
Dealing with Unwanted Food
Passing Food at the Table
How to Eat Dessert with a Fork and Spoon
Wine Etiquette and Protocol
Protocol for Ordering, Seating, Paying, and Tipping
Class includes a 3-course meal.