From our organizers:
Stone Barns Center for Food and Agriculture is pleased to present the 2018 Summer Nights at Stone Barns. This lecture series will focus on women working at the intersection of climate change and agriculture.
Come early to enjoy evening farm tours. Sandwiches and salads from Blue Hill Café and Grain Bar and wine by the glass will be available for purchase. Pre-program begins at 5:00 pm.
Anna Chai is an Emmy Award-winning director and producer based in New York and the co-director of WASTED: The Story
of Food Waste. She is known for her work on the James Beard Award and Emmy Award-winning series, The Mind of a Chef. In March 2018, Anna spoke at South by Southwest about how America can reimagine food waste.
Nari Kye is an Emmy-winning producer at Zero Point Zero Productions and the co-director of WASTED: The Story of Food Waste. She has worked on critically acclaimed, groundbreaking series, such as Anthony Bourdain: No Reservations, Gourmet’s Diary of a Foodie, The Layover, The Getaway, and Parts Unknown.