At Farmigo, we believe that one of the first steps towards transforming the food industry is to change the way we think about food, technology, and community – disrupting the current status quo to make way for something fantastic and new. With that goal in mind, we’ll be hosting a series of talks and events throughout the year. Our kick-off event will spotlight four, local entrepreneurs, as they share their stories and experiences about working in the New York City food world.The question of the night – How have you been burned in the past, and what did it teach you? We’ve all been hurt, personally or professionally, literally or metaphorically; the real story is in how we adapt to and learn from the moment.
Moderator & Speakers: Benzi Ronen (moderator), Erin Fairbanks (speaker), Brian Leventhal (speaker), Alison Cayne (speaker)