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Spring Vegetables 101

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From our organizers:

As the memory of winter fades away, the first bounty of spring is here for the tasting. When favorites like ramps and asparagus peep back out at the green market, joyful feelings arise and inspiration strikes. Learn more about these special vegetables and ways to prepare and showcase these ingredients without using a recipe.

Details

Date:
April 11, 2018
Time:
7:00 PM - 9:30 PM
Cost:
$135
Event Categories:
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Website:
http://havenskitchen.com/spring-vegetables-101-wed-apr-11-at-7pm.html

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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