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Soups & Stews of the Caribbean

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From our organizers:

Join us on an exploration and hands-on class of making Asopao and Sancocho. Asopao is a rice-focused stew known to the Dominican Republic and Puerto Rico, and is a tasty and affordable way to incorporate fall and winter vegetables. You’ll make traditional and vegetarian versions that begin with making your own fresh Sofrito for maximum flavor.

Please arrive 5-10 minutes early to class as we start right on time.

Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.

The Hort’s NYDigs program is supported by The Burpee Foundation.

This class is taught by Yadira Garcia, aka Chef Yadi, or the Happy Healthy LatinaChef Yadi is a New York native that works with Community Based Organizations as well as private clients. She has been named to the 2018 Top 40 Under 40 individuals working in Food Justice by Hunter College Food Policy Center. She has been featured on The Chew, The Dr. Oz Show, NBC Latino and Healthy Cocina – an original concept produced by Zoe Saldana – and Buzzfeed where her plant-based cooking has garnered millions of views.


February 2
2:00 PM - 4:00 PM
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Greenhouse at Denny Farrell Riverbank State Park
679 Riverside Drive
New York, NY United States
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