From our organizers:
New Year, Ancestral Seasonings! Learn to create a flavor matrix and season your foods using natural herbs, spices to make your own sofrito and adobo, which you will also take home. Used in rice, beans, stews, vegetables, meats and as a dip, everywhere in the caribbean.
Please arrive 5-10 minutes early to class as we start right on time.
Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.
The Hort’s NYDigs program is supported by The Burpee Foundation.
This class is taught by Yadira Garcia, aka Chef Yadi, or the Happy Healthy Latina. Chef Yadi is a New York native that works with Community Based Organizations as well as private clients. She has been named to the 2018 Top 40 Under 40 individuals working in Food Justice by Hunter College Food Policy Center. She has been featured on The Chew, The Dr. Oz Show, NBC Latino and Healthy Cocina – an original concept produced by Zoe Saldana – and Buzzfeed where her plant-based cooking has garnered millions of views.