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Slow Food NYC Presents Rooftop to Fork Dinner

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Partake in a unique experience that will begin with libations and small bites amidst the bounty of the Brooklyn Grange farm hear from the founding farmers themselves as they speak to the history and future of the rooftop farm.

As the sun sets, carry your glass and fresh-picked produce into the Snail Of Approval Ted & Honey Parker Red kitchens where Executive Chef Christopher Jackson will talk through the night’s preparations.

While the culinary team whips up dinner, enjoy additional cocktails and mingle with your fellow guests in the café and  event space in BLDG 92, before sitting down to enjoy an interactive three-course dinner; one that will incorporate not only the freshest    ingredients, but seasonal flavors as well.

The Brooklyn Navy Yard – once regarded as America’s premier shipbuilding facility rich with history and unbelievable views of Manhattan – is now home to a unique cluster of artisans and independent businesses including NYC’s largest rooftop farm!

It’s an amazing place to celebrate and congregate, and two neighboring tenants of the Yard are joining forces with national non-profit Slow Food NYC to throw a great party filled with local, made from scratch fare in one of Brooklyn’s most unique venues.

More details here.


August 15, 2013
6:30 PM - 10:30 PM
$125.00 – $150.00
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Brooklyn Navy Yard
63 Flushing Ave
Brooklyn , NY United States