According to the organizers:
As the memory of winter fades away, the first bounty of spring is here for the tasting. When favorites like ramps, artichokes and asparagus peep back out at the green market, joyful feelings arise and inspiration strikes. Learn more about these special vegetables and ways to prepare and showcase these ingredients without using a recipe.
Fried artichokes with pickled ramp mayonnaise
Asparagus and lemon risotto
Roast chicken with ramps, currants and pine nuts
Shaved asparagus and arugula salad