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Seasonal Spotlight: Soft Shell Crabs

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From our organizers:

One of the most exciting ingredients in spring is the soft shell crab. North Atlantic blue crabs shed their hard shell as the waters start to warm, rendering them tender enough to eat whole. Learn a variety of preparations for this special seasonal treat. Wine is served with class.

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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