From our organizers:
Beginning this September, the Seaport District will welcome eight dynamic female chefs from varying parts of the world, each hosting a one week dinner series over the course of six weeks.
ROSIO SANCHEZ: Rosio Sanchez Brings a Taste of Mexico (via Europe) to Seaport Food Lab
Fans of David Chang and Netflix’s Ugly Delicious will know Rosio Sanchez.
The Chicago born chef runs three of Europe’s most celebrated Mexican restaurants, including Hija de Sanchez (earlier this year voted Best Street Food in Europe) and the eponymous Sanchez (recently recognized as Best New Restaurant in Copenhagen).
Growing up eating the Mexican food of her heritage, Sanchez began cooking professionally at nineteen and worked with some of America’s most respected chefs, including Wylie Dufresne at WD-50, before moving to Copenhagen, Denmark, where she worked alongside René Redzepi at the internationally acclaimed restaurant noma. In 2015, Rosio left noma to reconnect with her Mexican roots and open the first Hija de Sanchez. She now brings her taste of Mexico to New York City for Seaport Food Lab.
All of Rosio Sanchez’s Dinners are currently Sold Out.**