From our organizers:
Beginning this September, the Seaport District will welcome eight dynamic female chefs from varying parts of the world, each hosting a one week dinner series over the course of six weeks.
NANCY SILVERTON: The Queen Bread Maker from California
When Wolfgang Puck opened the legendary Spago, it was arguably not his cooking that drew initial praise. In fact, it was the pastries created by up-and-comer Nancy Silverton. Flash forward three and a half decades, and Nancy has left her indelible mark on both Los Angeles, and the hearts of diners alike.
The recipient of multiple James Beard awards, Nancy is a dogged perfectionist —a mad scientist who exemplifies the ten-thousand-hour rule. To see what all the fuss is about, plan a trip to the Michelin-starred Osteria Mozza the next time you’re in LA. Much easier (not to mention more exclusive) would be reserving a plate at Nancy’s dinner when she comes to Seaport Food Lab. You will not be disappointed.
All of Nancy Silverton’s Dinners are currently sold out.***