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Seaport Food Lab Dinner ERIKA NAKAMURA & JOCELYN GUEST

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From our organizers:

Beginning this September, the Seaport District will welcome eight dynamic female chefs from varying parts of the world, each hosting a one week dinner series over the course of six weeks.

ERIKA NAKAMURA & JOCELYN GUEST: New York State Butchers with a Major Obsession for Beef
Typically, it’s easy to forget that the butchers at the butcher shop have a deep well of both knowledge and skill. That is, unless your butchers are Jocelyn Guest and Erika Nakamura. In that case, their effervescent charm and wisdom are exceeded only by the sheer delight you absorb with each perfectly cut morsel. They’ve honed their good vibes as the star butchers of the Upper West fave White Gold, in their new joint venture J&E SmallGoods, and on their impeccable Instagram feeds.

The two bring immensely sharp wit and charming personality to everything they do. If you’re fortunate enough to get a ticket, you’ll witness a live nose-to-tail carving, which will be as educational and entertaining as it will be mouthwatering.

Details

Date:
September 27
Time:
7:00 PM
Cost:
$115
Event Category:
Website:
https://www.seaportdistrict.nyc/things-to-do/to-see/foodlab.html

Venue

Seaport Food Lab
203 Front Street
New York, NY 10038 United States
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