From our organizers:
Beginning this September, the Seaport District will welcome eight dynamic female chefs from varying parts of the world, each hosting a one week dinner series over the course of six weeks.
ANGIE MAR: Showstopping Primal Cuts from the Chef Behind the Iconic Beatrice Inn
You don’t just sit down for dinner when Angie Mar is cooking. You get swept away by the rich experiences of meat, fire, and history of food, all from a chef whose passion for creativity knows no bounds. In 2016, Angie took ownership of the Greenwich Village mainstay The Beatrice Inn, and completely reinvented the menu as a means of letting the world know her own unique—and completely thrilling–cooking style.
A standout star whose food, perspective, and unabashed love of all things meat has been lauded by The New York Times, Food & Wine, the James Beard Foundation, and the Michelin Guide, Angie is creating a culinary celebration like no other at Seaport Food Lab, so grab a seat while you still can.