A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class will culminate in a brat and beer tasting.
Bratwurst—hands-on making, discussion about sourcing meat and types of sausage
Sausage, Ale & Vermont Cheddar Soup
Autumn Salad with Bitter Greens, Roasted Vegetables and a Beer-Dijon Vinaigrette