From our organizers:
Learn how to prepare delicious, seasonal, and easy plant-based dishes for your holiday dinners. This class is led by Chef Ysanet Batista of Woke Foods, a woman-owned cooperative.
Please arrive 5-10 minutes early to class as we start right on time.
Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.
The Hort’s NYDigs program is supported by The Burpee Foundation.
Woke Foods is a women-owned cooperative that taps into the healing traditions of Dominican food to create recipes, host cooking classes, offer meal planning, and cater events. Visit their website to find out more information.