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A Perfectly Seasoned Summer Supper

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Join Sarah Sproule of Urban Sproule, New York City’s first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane, for a private dinner in support of Just Food. Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm’s greenhouse, and a tasting of fine rooftop-produced raw sea salts. A seated dinner will follow, featuring a four-course menu by Chef Dustin highlighting fresh summer produce, locally-raised meat, Long Island caught fish, and regional wines. Each course will be seasoned with curated pairings from Urban Sproule’s most recent sea salt harvest.

Details

Date:
August 7, 2014
Time:
7:00 PM - 10:00 PM
Cost:
$200
Event Category:
Website:
http://www.yellowchair.com/experience/31/A-Perfectly-Seasoned-Summer-Supper

Venue

Urban Sproule Salt Farm
251 W 30th Street
New York , NY United States
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